I created an outstanding dish today whose main ingredient is eggs cooked inside their own shells, but I'm not going to give out the recipe because I'm so disgusted by the Tunst fiasco.
Posted by floridacracker at February 21, 2006 01:37 AMplease ??? purty please ???
Does IT have Duke's in it ??
btw Donnah, unless I have used the wrong email
address I sent you something I think you and Mr. Cracker might find interesting.
Egg salad sammichs are almost as good as pimento cheese in this geechee boy's opinion. Of course, nothing beats good old sardines with mustard on white bread.
Posted by: mike at February 21, 2006 03:18 PMOk, someone's gotta ask...
Do you cook shrimp that same way? ;p
Posted by: Gmac at February 21, 2006 08:33 PMWe uncouth Antipodeans refer to these poultry products as "bumnuts".
Posted by: PB at February 21, 2006 08:49 PMFried bologna and mustard on toast. Mmm.
Gmac- you heard of doing that? I thought it was just my mother. ;)
Posted by: Donnah at February 22, 2006 02:57 AMSlathered with good old Heinz yellow mustard on occasion.
Yo momma has good taste. ;p
Posted by: Gmac at February 22, 2006 10:48 AMya gotta cut the Bologna slice across its radius
or it curls up and looks like a sampam...
I like the curl! It let's me know I'm eating a fried-bologna sammich!
Posted by: Donnah at February 22, 2006 10:03 PM