But it had to let its belt out a few notches:
Experts say Mississippians need to skip the gravy, say no to the fried pickles and start taking brisk walks to fight an epidemic of obesity.According to a new study, this Deep South state is the fattest in the nation. The Trust for America's Health, a research group that focuses on disease prevention, says Mississippi is the first state where more than 30 percent of adults are considered obese.
I'm not getting the fried pickles reference. Never heard of them, never read of them. It looks like some restaurant came up with them as a gimmick and now reporters think it's common fare in the South. Common fare would be the hog fat we use like a condiment. It's good on just about everything.
I won't even tell you about the disgraceful episode with the Easter ham that'd just come out of the oven, but I will say that several knives were simultaneously slashing over that pan, and it wasn't the meat that was being cut off and devoured. Standing right there on the spot.
Mr. Cracker came home the other day with a gorgeous and pricey ceramic container whose special purpose wasn't readily apparent to me. "What's it for?" I asked. "It's for our grease!"
Plus ca change. Mom just keeps it in a Miracle Whip jar.
Posted by floridacracker at August 28, 2007 08:04 AMJust got back from Harrisburg, North Carolina...my wife's hometown.
Gravy with breakfast. Mmmmmm
Posted by: CJ at August 28, 2007 10:50 AMPouring sausage gravy on my biscuits, yum.
Posted by: Donnah at August 28, 2007 11:09 AMI was raised on Scrapple, but breakfast gravy and biscuits were a new treat.
Posted by: CJ at August 28, 2007 01:51 PMI'm a health nut, so I put the gravy on my bran flakes.
Posted by: rg at August 28, 2007 06:59 PMAnd by "bran flakes", I mean pork rinds.
Posted by: rg at August 28, 2007 07:13 PMFried pickles? Did someone have so many cucumbers they had to think of a way to use 'em? I guess they could be breaded and fried like a squash or egg plant, or, is it something else fried that only looks like a "pickle."
OMG, no matter, I wouldn't try it even with gravy on it.
Fried dill pickles are fairly common here in NWFL. A restaurant called 'Cock of the Walk' started serving them several years ago and now several do. I strongly recommend them -- for taste, not health.
Posted by: Carson at August 28, 2007 09:47 PMDo you guys have the deep-fried turkey thing? The last few years I've seen propane thingies being sold with huge stainless pots for the oil and a big hook you use to lower the turkey into it. It's becoming very popular. I haven't tasted it yet myself, but everyone tells me it's outta this world. Quite the thing for cook-outs.
Posted by: rg at August 28, 2007 11:06 PMYes, deep-fried turkeys were all the rage here a few years ago, but I haven't heard much about them lately. They are indeed quite tasty.
Posted by: Carson at August 29, 2007 08:50 PM